I made then into fairy cakes (x24) and baked for 20 mins. Chocolate Tootsie Roll Pops: National Lollipop Day, Chocolate Daiquiri Recipes: National Daiquiri Day. We won’t be eating it until tomorrow but it looks amazing and the frosting is delicious! Ugh….that website drives me crazy! While reading a blog the other day, the author said she wanted to make something in a but. My co-worker turned me on to this recipe. Gently fold the chocolate avocado mixture into the dry ingredients, adding chocolate chips if you’re using them. If it’s hot or humid, I wouldn’t leave it out for more than a day. I think coco powder is typically unsweetened. Have a question: are you in Instagram? Could the sugar be substituted with medjool dates ? The Avocado frosting took me by surprise, it was exactly like buttercream frosting. Cake was moist and delicious. The flour just sucked up the liquid. I’m afraid the recipe won’t work as well. Threw a meringue topping on it for frosting instead of the buttercream suggested (thankfully, I needed something light) so the top was browned and fluffy. It did have a hint of avocado, but that might just be because I know what’s in it. Heat a large, heavy ovenproof skillet over high heat. I love that you and your friends love it! Yay ♥ The chocolate avocado combo – me and you both are in love with it! Making Costco’s salsa is incredibly easy, too. Not a whole lot to be said about making the cake. I found it was a little too bland for my taste (I totally have a sweet tooth) so I added coffee syrup and I put in about 1/4th of a cup and it got super gooey so I added a bit more flour and it went back to its original viscosity. Can this cake be made in a square pan? Thanks for stopping by . These chocolate chip cookies are made with avocado instead of butter – you’ve got to try it sometime! The only thing I did that you didn’t was to add hot water to the frosting as it was extremely thick. Mar 29, 2018 - Chocolate Fudge avocado Cake (from Costco magazine) DF, GF. The Silk brand has a much better vegan chocolate cake/brownie recipe. That’s wonderful – so happy to hear you all enjoyed it! I am in love with the chocolate-avocado combo. Blend for a few minutes until the mixture is absolutely smooth and there are no lumps left. This recipe looks awesome. I followed this recipe to the letter and after 55 minutes the top had domed way too much and the inside was still a bit runny. I just made this delicious cake. I will stick with avocado in savoury recipes from now on. I made this cake for my son’s first birthday and it was amazing! I’m planning on baking this for Valentine’s Day but wanted to make it into a double-layer cake. My son enjoyed the meal x, so good! This German chocolate cake recipe serves 12. Add it to anything and you suddenly have lunch. Special Diet. Pour the batter into your prepared loaf pan and bake for 50 minutes or until a knife comes out clean. I made this last night, adapted slightly due to the teeny avocados I had; I halved the ingredients for the cake – apart from the avocado – and for the frosting I halved all ingredients (used 1 small avocado). Thanks . I know it’s a lot of powdered sugar – but many buttercreams call for double the amount. Really amazing. Some other site STOLE a picture of mine and is using it WITHOUT permission and published an adapted recipe. Love the magazine! I added the sugar mixture to another avocado, some unspiced refried beans, and a good amount of cocoa in the blender to make a pudding like frosting. I hope you love it & have a wonderful birthday, Meagan . That’s what I thought when I spotted the bags of frozen avocado chunks at Costco. . I figured I’d try one of my all time favorites – chocolate cake with chocolate frosting. Preheat oven to 375°. Unfortunately no freezing update – I apologize. This is another great recipe that I’m so excited about and truly hope you try! Love and hugs Debs. I linked your recipe upon the request of my friends. ***Enter for a chance to win a $50 Costco gift card by leaving a comment, telling me what recipe you made with TortillaLand tortillas! Preheat oven to 350°F. As for the frosting – if you use more avocado, you’ll have to use more powdered sugar. Add butter, egg, mashed avocado and stevia. Thanks so much for stopping by Kate! Avacado Chocolate Cake. I’ll be sure to post the recipes on the blog if they turn out well. This would be the true test…could avocado really go where only butter has went before? This is surely a keepsake recipe!! Hi! Made with Raw honey and lashings of rich dark chocolate avocado frosting, this is a refined sugar free chocolate cake that is Paleo friendly, full of fibre and wickedly moreish. I also made some home made whipped cream to balance out the chocolate (sans sugar). You used 2 – 8″ or 9″ cake pans? In a culinary sense, the versatile avocado can be treated as a fruit or a vegetable. It made the yummiest, squishy, chocolatey fudge cake that you really wouldn’t know was hiding a little green secret! Hi Jen! I’m soooo happy with the way this cake and buttercream turned out. Holy shhh my friends are obsessed with this cake! Hiya! Stir in 2 cups of the chocolate chips. Thanks for stopping by – enjoy your pregnancy ♥, Hi. Fill muffin tins 3/4 full. For buttercream frosting: Scoop avocados out into a food processor. Would you recommend baking it today or tomorrow morning? In a separate bowl, whisk together the vegetable oil, avocado, water, vinegar and vanilla. I’d love to make this in cupcake form, then freeze a bunch of them to have available for the next few months…pregnancy cravings!! Awwww…..you’re too sweet! I hope you loved it! Hello awesome ladies at Yumgoggle (sorry, don’t know your names yet) I’m not on Instagram. Bake for 25 mins. https://allthecooks.com/@vic20adamant/vickys-best-ever-chocolate-cake-with-secret-avocado-8CnWb Best of luck to you! But the frosting was not thick at all and didn’t look like your picture at all. Enjoy . You sure can! Also stay tuned, this week I’ll be posting a super healthy muffin recipe using the Costco Kirkland Signature Almond Flour! Let cake cool in pan for 15 - 20 minutes on a cooling rack. It’s got a very strong taste of avocado (the avos I used were fairly small as well) so unfortunately I’m going to find another recipe to substitute. Process until smooth, about 2 minutes, stopping to scrape down avocado with spatula if necessary. If I’m using 2 regular round cake pans what size would you suggest I use and how long do you think I should bake for? Disregard my 2nd comment i hadn’t seen your response until now. 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